Salads & Soups

HOMEMADE KIMCHEE (GF)   8 

WAKAME   8
Seaweed Salad Tossed in a Light Sesame Dressing

MISO SOUP (GF)   8
Wakame, Tofu, Shiitake, Scallions  

CUCUMBER & HEIRLOOM TOMATO SALAD    14
Cucumbers, Heirloom Cherry Tomatoes, Scallions, Black Chinese Vinegar, Sesame Oil & Seeds

KALE SALAD – TIGER SALAD     13
Baby Kale, Pangritata, Sesame Seeds and Lemon Ginger Vinaigrette

BEET SALAD (GF)    13
Herb Roasted Red & Yellow Beats, Citrus, Strawberries, House-made Ricotta, Candied Pecans, Cranberry Dressing

BABY GEM SALAD   13
Baby Gem Lettuce, Tomatoes, Pickled Red Onion, Buttermilk Dressing, Dry Cherry Crumble

Starters

EDAMAME (GF)    9
Black Truffle Sea Salt

TUNA TARTAR TOAST 18
Bluefin Tuna, Roasted Garlic Sauce, Bottarga, Artisanal Bread 

BAO BUNS (Choice of Three Per Order)  15
Spicy Pork Vindaloo, Mango Pineapple Salsa Spicy Beef, Apple Jicama Slaw Bourbon Chicken, Pikliz

CONFIT DUCK TOTS (GF)    13
Duck Tots, Chipotle Ketchup

ROASTED MAITAKE MUSHROOMS (GF)  15
Served With Carrot Miso, Black Teriyaki Sauce

DUCK CONFIT SPRING ROLLS   17
Confit Duck, Napa Cabbage, Shitake Mushrooms, Carrots, Garlic, Ginger, Siracha Honey 

“NOKI” POTATO DUMPLING        13
Bluefins Twist on Gnocchi Potato Dumplings, Peas, Asparagus, Shitake Mushrooms, Apple Cognac Beurre Blanc Sauce

SCALLION PANCAKE      12
Pan Fried Scallion Pancake, Ponzu Sauce

CRISPY SWEET THAI SHRIMP    14
Tempura Shrimp, Sweet Thai Chili Sauce 

SWEET POTATO TEMPURA    14
Tempura Battered Sweet Potato, Dusted With Togarashi, And Brown Sugar, Served With Chipotle Aioli

WILD CAPE COD MUSSELS   17
Coconut Red Curry Sauce, Scallions, Naan Bread

SEARED OCTOPUS (GF)   17
Fingerling Potatoes, Tomatoes, Movido Cocino 

KOREAN RIBS (GF)   18
Baby Back Ribs, Hoisin BBQ Sauce, Sesame Seeds

DUMPLINGS   16
Pork and Shrimp Dumplings, Lobster and Kimchee Consommé, Red Pepper Oil (Three Per Order)

BROILED OYSTERS  16
Four Oysters, Roasted Garlic, Shallots, Butter, Lemon, Panko Breadcrumbs

SHORT RIB RICE BALLS     14
Served With Spicy Tomato Sauce

SALMON RILLETTE   18
Classic Salmon Rillette, Green Goddess Dressing, House Chips, Sesame Crackers

SAMOSA DUMPLINGS    15
Served In a Thai Coconut Broth

CURRIED CAULIFLOWER EGGPLANT RABAT    12
Smoked Egg Potato Rosti, Pot Sauce, Salmon Eggs

CHICK PEA FRITTERS    12
Fritters, Coriander Mint Sauce

OYSTERS ON THE HALF SHELL    19
Half Dozen Oysters, Bluefins Cocktail Sauce, Rice Vinegar Mignonette, Fresh Wasabi Relish, Lemon

BLUEFINS CRAB DIP    17
Warm Crab, Scallions, Cream Cheese, Ginger Scallion, Crispy Wontons

NAAN BREAD  $3

Mashed Potatoes  $6
Roasted Squash  $6 
French Fries  $5
Black Rice  $6
House Salad  $12
Brussel Sprouts W Bacon  $6 rice $4      
Asian Slaw  $3
Fingerling Potatoes  $6
Spicy Beans Crispy Shallots  $7

Sushi Starters

SPICY TUNA STUFFED JALEPENO   18
Spicy Tuna Stuffed Jalapeno, Deep Fried in Tempura, Spicy Mayo, Tobiko, Unagi Sauce

BLUEFINS SCALLOP NACHO FUSION  18
Wontons, Kanikama, Spicy Mayo, Local Scallops,Truffle Oil, Unagi, Avocado, Tobiko, Scallions

CRISPY RICE   19
Deep Fried Rice, Spicy Tuna, Cream Cheese, Wakame, Sweet & Sour Garlic Sauce, Rice Cracker

SUSHI ROSE   18
Your Choice of Tuna, Salmon or Yellowtail, Micro Greens, Cucumber with Chef’s Special Wasabi Sauce

CAJUN SEARED TUNA CARPACCIO   18
Cajun Seared Tuna, Cherry Tomato, Truffle Oil, Bonito Flakes, Micro Greens, with House Mustard Sauce

HAMACHI CARPACCIO   18
Yellowtail, Scallions, with Mustard Sauce

SILKY TOFU   8
Tofu, Spicy Soy Sauce, Scallion, Mango Sauce

SPICY TUNA POKE  23
Fresh Tuna, Avocado, Cucumber, Spicy Korean Chili Paste, Scallions, on Bed of Sushi Rice

TAKO CEVICHE    15
Soy Vinegar Yuzu, Lime Juice, Jalapeno, Red Onion, Cilantro, Diced Octopus, Truffle Oil

Main Dishes

WAGYU PATTY MELT – 8oz    22
American Wagyu Burger, Toasted Brioche, House Made Pickles, Chipotle Aioli, Togarashi Fries
add • Egg $2 • Pork belly $3 •Asian slaw $2 Cheese $2 (Blue Cheese, Raclette, Cheddar)

CHICKEN KATSU SANDWICH 24
Chicken Katsu, Brioche Bun, Homemade Pickles, Asian Slaw, Chipotle Aioli, Fries, Pickled Vegetable

ORANGE CHICKEN (GF)     25
Pan Seared Chicken, Mixed Vegetable, White Rice Orange Honey Sauce

CHICKEN KATSU  25
Katsu Spaetzel, Butternut Squash, Shitake Mushrooms, Spinach, Lemon Honey

SESAME SEARED TUNA (GF)    35
Tamari Sesame Crusted Tuna, Chinese Broccoli, Rice, Wasabi Ginger Sauce

COD  (GF)    33
Miso Glazed Cod, Chinese Broccoli, Shiitake Mushroom, Baby Bok Choy, Mushroom Bacon Dashi

SEARED SCALLOPS (GF)   35
Scallops, Corn Chowder Sauce, Fingerling Potatoes, Shitake Mushrooms, Haricot Vert, Heirloom Cherry Tomatoes, Peppers 

SALMON TERIYAKI (GF)     30
Salmon, Sesame Soy Glaze, Brussels Sprouts, Bacon, White Rice

CLUB STEAK– 8oz (GF)     34
8oz Club Steak, Dianne Sauce, Chinese Broccoli, Mashed Potatoes 

BRAISED SHORT RIBS (GF)  34
Short Ribs, Chinese Broccoli, Black Rice, Korean BBQ 

CHATHAM PAD THAI (GF)  22
Rice Noodles, Spicy Peanut Sauce, Egg, Mushrooms, Broccoli, Carrots, Mung Bean Sprouts.
*Add Short Rib $13 • Shrimp $8 • Chicken $4 • Tofu $2 *mild option available